Garlic Potato Stir Fry / Poondu Urulai Kilangu Varuval

Garlic Potato Stir Fry / Poondu Urulai Kilangu Varuval

Recipe Details

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Ingredients

• Potatoes – 3 medium, preferably gold/yellow potatoes
• Oil – 4 tsp
• Mustard seeds – 1/2 tsp
• Cumin seeds – 1/4 tsp
• Split urad dal – 1/4 tsp
• Curry leaves – 1 sprig
• Asafoetida / Hing – 1/4 tsp
• Garlic – 6 cloves, finely chopped
• Onion – 1/4 medium, finely chopped
• Turmeric powder – 1/4 tsp
• Red chili powder – 1/2 tsp
• Black pepper powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Salt – to taste
• Coriander leaves – 1 tbsp, chopped

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Preparation

1. Cut the potatoes into medium-sized, evenly sized pieces.
2. Finely chop the onion and garlic.
3. Chop the coriander leaves and keep them ready.

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Cooking Instructions

1. Heat the oil in a wide pan over medium heat.
2. Add the mustard seeds and allow them to splutter.
3. Add the cumin seeds, split urad dal, and curry leaves.
4. Add the asafoetida, followed immediately by the finely chopped onion and garlic.
5. Sauté for about 3 minutes, until the onion softens and the garlic becomes aromatic.
6. Add the chopped potatoes and mix well.
7. Cover and cook over medium heat for about 5 minutes, stirring once or twice so the potatoes cook evenly.
8. Add the turmeric powder, red chili powder, coriander powder, black pepper powder, and salt.
9. Mix well so the potatoes are evenly coated with the spices.
10. Continue frying uncovered over medium to medium-high heat for about 8–10 minutes, stirring regularly, until the potatoes are tender and lightly roasted around the edges.
11. Add the chopped coriander leaves and mix gently.
12. Remove from the heat and serve hot.

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Tips

Cut Evenly: Keep the potato pieces similar in size so they cook at the same rate.

Covered Cooking: Cooking the potatoes covered for the first few minutes helps soften them without requiring additional water.

Roasted Finish: After adding the spice powders, cook uncovered and stir regularly so the potatoes develop lightly crisp, roasted edges.

Avoid Burning: Once the spice powders are added, keep an eye on the pan and stir often enough to prevent the masala from sticking to the bottom.

Garlic Flavor: Finely chopped fresh garlic gives this simple potato fry its characteristic flavor, so allow it to sauté until aromatic before adding the potatoes.

Serving Suggestion

Serve Garlic Potato Stir Fry as a side dish with curd rice, lemon rice, coconut rice, tamarind rice, or any other variety rice.