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Garlic Potato Stir Fry / Poondu Urulai Kilangu Varuval


Garlic Potato Stir Fry / Poondu Urulai Kilangu Varuval
 
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Prep time
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Total time
 
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Serves: 2
Ingredients
  • Potato - 3 nos ( Medium Size, golden Brown Potatoes )
  • Oil - 4 tsp
  • Mustard - ½ tsp
  • Cumin seeds - ¼ tsp
  • Split black gram - ¼ tsp
  • Curry leaves - strand
  • Asafoetida - ¼ tsp
  • Garlic - 6 no
  • Onion - ¼
  • Turmeric - ¼ tsp
  • Red chili powder - ½ tsp
  • Black pepper powder - ½ tsp
  • Coriander powder - ½ tsp
  • Salt - to taste
  • Coriander leaves - 1tbsp
Instructions
PREP:
  1. Chop potatoes into medium size pieces. Chop onion, garlic into very fine pieces.
COOKING:
  1. In a pan heat oil. When hot add mustard and when mustard crackles add cumin seeds, split black gram and curry leaves. Add asafoetida and add the onions and garlic. Fry fir 3 min.
  2. Add the potatoes and cook it covered for 5 min in medium flame. Add the turmeric powder, red chili powder, coriander powder, black pepper powder and salt. Fry for 10 min in medium high. Keep mixing, don't burn the bottom. Add the coriander leaves.
Notes
Can be served as side with curd rice or any variety rice.