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Sashi Recipes
 

Post Tagged with: "Black Pepper Powder / Milagu Podi"

  • Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style Curry)
     

    Chicken Kheema Masala / Kozhi Kothu Kari (Tamilnadu Style Curry)

    21st January 2013 / 10 comments

    I wanted to try chicken kheema for a long time. One of the times before I was going to make Idili I saw ground chicken at Whole Foods, couldn’t resist buying as they go very […]

     
     
  • Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry
     

    Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry

    22nd November 2011 / 34 comments

    Cook Time :30 – 40 Min | Servings : 4 Persons Hurray, It’s time to celebrate !! My blog reaches 1000+ likes and 500+ Email subscribers.. My hearty thanks to everyone for your support!! Anyone […]

     
     
  • Chicken 65
     

    Chicken 65

    31st March 2010 / 62 comments

    Cook Time :30 Min | Servings : 2 Persons Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken […]

     
     
  • Chinese Vegetable Fried Rice ( An Indian Version )
     

    Chinese Vegetable Fried Rice ( An Indian Version )

    10th February 2010 / 14 comments

    Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and […]

     
     
  • Pepper Chicken Fry / Kozhi Milagu Varuval
     

    Pepper Chicken Fry / Kozhi Milagu Varuval

    29th September 2009 / 26 comments

    Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper. If you want more gravy in this recipe […]

     
     
  • Mushroom Pepper Fry Masala / Kalan Milagu Varuval
     

    Mushroom Pepper Fry Masala / Kalan Milagu Varuval

    29th September 2009 / 6 comments

    Mushroom Pepper Fry is one of the easiest recipes to cook mushroom. It goes every well with chapathi.

     
     
  • Paruppu Rasam / Toor Dhal Rasam
     

    Paruppu Rasam / Toor Dhal Rasam

    24th September 2009 / 8 comments

    Rasam is a kind of tamarind dhal soup we take along with white rice for lunch meal. It’s almost prepared every day and mostly prepared in south Indian homes. Rasam rice can be accompanied with […]

     
     
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