Normally we prepare carrot rice by just making carrot fry and mix them with it. Carrot Masala Rice is prepared with ground masala powders. They taste more aromatic.
Carrot Masala Rice / Carrot Sadam
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- Rice – 1 cup
- Carrot – 5 ( Medium Size )
- Oil – 2 tbsp
- Cinnamon – 1 inch piece
- Cloves – 3 nos
- Onion – 2 nos
- Green Chili – 2 nos
- Salt – to taste
- To fry and grind – 1 :
- Coriander Seeds – 1 1/2 stp
- Cumin – 3/4 tsp
- Red Chili – 4 nos
- Grated Coconut – 2 tbsp
- To grind – 2 :
- Roasted Peanut – 2 tbsp ( Remove the skin and powder )
Instructions
PREP:
- In a small pan add 1 tsp oil and roast the items given in “To Grind – 1. When it cools down, grind them into fine powder.
- Grind the peanut given in “To Grind – 2” to a fine powder.
- Peel the carrot skin and put it in hot water for 3 min. Grate the carrot in grater.
- Cook the rice and allow it to cool down by spreading it in a plate.
COOKING:
- In a pan heat oi. When hot, add cinnamon, cloves and add onion, green Chili. Fry till onion is golden brown. Add the grated carrot and sprinkle some water. Cook till the carrot is cooked. Add the rice, salt and ground masala powder. Fry for 3 min. Switch off the flame and add the ground peanut and mix well.
Notes
Serve the rice with papad, vadam or potato fry.
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