Mushroom Pepper Fry Masala / Kalan Milagu Varuval
Mushroom Pepper Fry is one of the easiest recipes to cook mushroom. It goes every well with chapathi.
29, Sep 2009
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- By Sashi
- September 29, 2009 21:05 PM
29, Sep 2009
Muttaikose Kulambu / Cabbage Gravy / ( Muttakose )
This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don’t normally eat Non-Veg during the month of Puratasi. So we make substitues for chicken during that period. This recipe is a substitute of Chicken Curry Kulambu. Cabbage can also be replaced with Mushroom or Potato. Home made…
29, Sep 2009
Muttai Paniyaram / Egg Paniyaram
One of my all time favorite. Adding egg to the batter results in spongy Paniyaram. Check it out how to prepare batter for this. We usually make paneeyaram when the batter is at it’s 3rd or 4th day and fermentation is very strong. Add chopped onion, green chili, curry leaves…
29, Sep 2009
Poondu Kuzhambu / Garlic in Tamarind Gravy
Garlic has lot of health benefits and have major part in digestions. Anyone would love this gravy recipe as doesn’t give the raw taste of garlic. One of the Kongunadu dishes.
29, Sep 2009
Kadalai Maavu Bonda / Gram Flour Bonda / Chickpea Fritters
This is also known as chickpea flour bonds from kongunadu / south india. This is a best evening snack. My mom used to make this when raining. We used to make this for small functions at our places or for any local festivals. If you are so health conscious squeeze…
24, Sep 2009
Paruppu Rasam / Toor Dhal Rasam
Rasam is a kind of tamarind dhal soup we take along with white rice for lunch meal. It’s almost prepared every day and mostly prepared in south Indian homes. Rasam rice can be accompanied with pappad or some vegetable fry.