Rava Dosa / Rawa Dosai
Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately [nggallery id=7] Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love […]
Archive for category: Kongunadu Special
Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately [nggallery id=7] Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love […]
Cook Time :30 Min | Servings : 2 Persons Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken […]
CookTime :30 Min | Servings : 2 Persons This is one of the kongunadu specialty recipes. Bitter gourds also known as bitter melons have lot of health benefits. Many won’t eat bitter gourd coz of […]
Cook Time :20 Min | Servings : 2 Persons I have been having this in my drafts for a while. Not much to say about it, it’s our day today life cooking of a simple […]
Cook Time :20 Min | Servings : 2 Persons A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated […]
Cook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During […]
Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya, quite famous among kids too. Some people add […]
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