31st March 2010 / 62 comments

Cook Time :30 Min | Servings : 2 Persons Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken […]

24th March 2010 / 22 comments

CookTime :30 Min | Servings : 2 Persons [nggallery id=1] Kebab’s are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and some […]

26th July 2009 / 5 comments

Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe.

25th July 2009 / 21 comments

Biriyani is one of the famous foods in India. The way of making differs all over India with slight taste variations. Taste of the biriyani lies in the ingredients added and mainly depends on the […]

23rd July 2009 / 2 comments

Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it […]

1st July 2009 / 9 comments

Mughlai Cusine is one of the aromatic food from Mughal Empire. They were spread across Pakistan and India. This is one of the mild chicken gravy which matches well with any roti varieties.

25th June 2009 / 7 comments

Channa masala is a very tasty Punjabi side dish for roti varieties from North India. It’s severed mostly with the breakfast items. Makes a very tasty combo with roti’s, adding few raw finely chopped red […]