The first thing which comes to mind on a rainy day is a cup of tea and some hot bajji’s. And of course you can pretty much get it at any roadside shop. Batter consistency is very important for making nice crispy bajji’s. The South Indian versions don’t have anything stuffed inside the chilli.
[nggallery id=13]
[nggallery id=7]
Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love them becoz it’s easy to prepare at home and they are crispy and tasty. Preparing this doesn’t involve much of the process, we need to prepare this mix just before 2 hrs or it can be done instantly too. Though it takes quite a long time to get it done on griddle than a ordinary dosa, it’s worth trying it for it’s taste.
Ragi dosai, a healthy grain dosa commonly made at homes.
