24th April 2009 / 2 comments

I like ladies finger fry with Curd rice. This recipe is quick and easy to make. The sliminess will not be felt with this method of preparation.

22nd April 2009 / 17 comments

This is one of the Kongunadu recipes. My grand mother makes this often at home with the spinach she picks from wild in our farm.

20th April 2009 / 10 comments

When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I […]

15th April 2009 / 4 comments

Spicy onion and red chili chutney. Tastes good with any sort of dosa or idili. Can be prepared and refrigerated for 2-4 days.

15th April 2009 / 2 comments

Ragi dosai, a healthy grain dosa commonly made at homes.

15th April 2009 / 10 comments

There are some days where you want to make something different from usual, try this. It’s very different and tastes really good.

15th April 2009 / 8 comments

An usual basic cocconut chutney accompanied with dosa, idilli, pongal, upma etc. It’s almost made every day I should say.  If you live in a place where you can only get frozen coconut, add some […]