Ladies Finger Fry / Vendakkai Fry
I like ladies finger fry with Curd rice. This recipe is quick and easy to make. The sliminess will not be felt with this method of preparation.
24, Apr 2009
- 2
- By Sashi
- April 24, 2009 17:29 PM
22, Apr 2009
Spinach Dhal Gravy / Paruppu Keerai Kulambu
This is one of the Kongunadu recipes. My grand mother makes this often at home with the spinach she picks from wild in our farm.
20, Apr 2009
Mint Coriander Chicken Curry / Pudhina Kothamali Chicken
When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I don’t remember the recipe exactly. Each time I prepare this, I try to get to…
15, Apr 2009
Onion Chutney for Idli / Vengaya Chutney
Spicy onion and red chili chutney. Tastes good with any sort of dosa or idili. Can be prepared and refrigerated for 2-4 days.
15, Apr 2009
Ragi dosa / Kelvaragu dosai / Finger Millet dosai
Ragi dosai, a healthy grain dosa commonly made at homes.
15, Apr 2009
Tomato Adai / Thakali Adai
There are some days where you want to make something different from usual, try this. It’s very different and tastes really good.
15, Apr 2009
Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal)
An usual basic cocconut chutney accompanied with dosa, idilli, pongal, upma etc. It’s almost made every day I should say. If you live in a place where you can only get frozen coconut, add some medium hot water while grinding, it turns out much closer to the one made from…