3rd November 2011 / 10 comments

Cook Time :30 Min | Servings : 2 Persons We call this simple dal fry as “Uppu Paruppu”. This can be accompanied with plain white rice or chapathi.

19th September 2011 / 18 comments

Cook Time :20 Min | Servings : 3 Persons Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this.

18th September 2011 / 21 comments

Cook Time :30 Min | Servings : 2 Persons These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well […]

10th September 2011 / 4 comments

Cook Time :20 Min | Servings : 2 Persons Fenugreek leaves have a lot of health benefits especially it helps in reducing diabetes. This is one of the tastiest recipes I have had with Fenugreek.

1st October 2010 / 14 comments

Cook Time :30-45 Min | Servings : 2 Persons “The fewer ingredients, the better taste” is true for Mutton Kothu Kari which is one of my favorites. This is one of the Sunday Non-Veg specials […]

28th September 2010 / 20 comments

Cook Time :25 Min | Servings : 2 Persons This is one of our very frequent gravies, easy to prepare and delicious. There’s another method of preparation with slight variation of adding ground paste to […]

14th April 2010 / 12 comments

Cook Time :25 Min | Servings : 2 persons Happy Tamil New year Friends !! I was thinking to do something sweet on the Tamil New year day but wasn’t sure what to do. Suddenly […]