Plain Dal Fry/ Uppu Paruppu
Cook Time :30 Min | Servings : 2 Persons We call this simple dal fry as “Uppu Paruppu”. This can be accompanied with plain white rice or chapathi.
3, Nov 2011
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- By Sashi
- November 3, 2011 23:59 PM
19, Sep 2011
Tomato Sambar/ Thakkali Sambar for Idli and Dosa
Cook Time :20 Min | Servings : 3 Persons Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this.
18, Sep 2011
Brinjal Fry/ Kathirikai Varuval
Cook Time :30 Min | Servings : 2 Persons These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well with Sambar Rice/ Rasam Rice or Curd Rice.
10, Sep 2011
Fenugreek Leaves Stir Fry/ Vendhaya Keerai Varuval
Cook Time :20 Min | Servings : 2 Persons Fenugreek leaves have a lot of health benefits especially it helps in reducing diabetes. This is one of the tastiest recipes I have had with Fenugreek.
1, Oct 2010
Minced Mutton Kheema/ Mutton Kothukari
Cook Time :30-45 Min | Servings : 2 Persons “The fewer ingredients, the better taste” is true for Mutton Kothu Kari which is one of my favorites. This is one of the Sunday Non-Veg specials at my home. As and when the mutton starts to cook the aroma fills the…
28, Sep 2010
Vendakkai puli kulambu/ Okra puzhi kulambu
Cook Time :25 Min | Servings : 2 Persons This is one of our very frequent gravies, easy to prepare and delicious. There’s another method of preparation with slight variation of adding ground paste to get the extra flavor. Okra cooked in any form tastes good. This is one of…
14, Apr 2010
Pongal with Rock Sugar or Sugar Candy / Kalkandu Pongal
Cook Time :25 Min | Servings : 2 persons Happy Tamil New year Friends !! I was thinking to do something sweet on the Tamil New year day but wasn’t sure what to do. Suddenly got reminded of the rock sugar which I recently brought from Indian groceries and got…