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Sashi Recipes
 

Archive for category: Kongunadu Special

  • Ghee Lentil Rice / Nei Paruppu Sadam
     

    Ghee Lentil Rice / Nei Paruppu Sadam

    25th February 2010 / 17 comments

    Cook Time : 35 Min | Servings : 2 Persons This is a simplified version of bisibelabath. Hang on, I didn’t mean the authentic one, it’s my version. When you feel lazy to cook, this […]

     
     
  • Mutton Biryani / Aatu Kari Biryani
     

    Mutton Biryani / Aatu Kari Biryani

    23rd February 2010 / 19 comments

    Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But […]

     
     
  • Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu
     

    Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu

    5th February 2010 / 19 comments

    Cook Time : 30 Min | Servings : 2 Persons A very authentic kongunadu curry. We make a different combination with bottle gourd instead of brinjal. We grow these at our backyards and pick instantly […]

     
     
  • Avarakkai Poriyal / Broad Beans Fry
     

    Avarakkai Poriyal / Broad Beans Fry

    28th January 2010 / 8 comments

    An authentic kongunadu broad beans fry in peanut masala powder. We add peanut masala in many of our dishes. We get peanut from our farms every year, this helps peanut availability throughout the year at […]

     
     
  • Poori Masala / Poori & Urulaikilangu Masala
     

    Poori Masala / Poori & Urulaikilangu Masala

    22nd January 2010 / 20 comments

    Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the […]

     
     
  • Sakkarai Pongal / Sweet Pongal
     

    Sakkarai Pongal / Sweet Pongal

    14th January 2010 / 10 comments

    Dear Friends, Wish you all a very Happy Pongal. Here’s the special treat, traditional Sakkarai pongal from Kongunadu. Enjoy !!!

     
     
  • Coconut Rice / Thengai Sadam
     

    Coconut Rice / Thengai Sadam

    5th December 2009 / 2 comments

    I remember my school days when ever I cook variety rices, since my mom used to pack them for our lunch box. But they cannot be cooked and carried for long trips, as the coconut […]

     
     
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