Cook Time : 30 Min | Servings : 2 Persons A very authentic kongunadu curry. We make a different combination with bottle gourd instead of brinjal. We grow these at our backyards and pick instantly for cooking them. This curry is made very often at our homes which is commonly…
Lot of us know to cook bottel gourd in one or two ways to make a fry or some sweet recipe. I should say this is the best recipe i had with Bottle Gourd. Once of my friends who was my roommate too cooked this when we were staying together,…
A simple version of kongunadu bottle gourd fry which matches well with white rice. I remember plucking fresh vegetable from our form and cooked. Those tasted really good.