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Sashi Recipes
 

Post Tagged with: "Home Made Chicken Masala / Kari Milagai Podi"

  • Mushroom Stir Fry / Kalan Varuval ( Restaurant Method )
     

    Mushroom Stir Fry / Kalan Varuval ( Restaurant Method )

    26th December 2013 / 3 comments

    On my last visit to India I had this at a restaurant in Erode and really liked it. I have been trying to perfect this recipe for a while to get the restaurant taste,  bit […]

     
     
  • Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry
     

    Kongunadu Kozhi Kuzhambu & Varuval / Chicken Gravy and Fry

    22nd November 2011 / 34 comments

    Cook Time :30 – 40 Min | Servings : 4 Persons Hurray, It’s time to celebrate !! My blog reaches 1000+ likes and 500+ Email subscribers.. My hearty thanks to everyone for your support!! Anyone […]

     
     
  • Minced Mutton Kheema/ Mutton Kothukari
     

    Minced Mutton Kheema/ Mutton Kothukari

    1st October 2010 / 14 comments

    Cook Time :30-45 Min | Servings : 2 Persons “The fewer ingredients, the better taste” is true for Mutton Kothu Kari which is one of my favorites. This is one of the Sunday Non-Veg specials […]

     
     
  • Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu
     

    Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu

    5th February 2010 / 19 comments

    Cook Time : 30 Min | Servings : 2 Persons A very authentic kongunadu curry. We make a different combination with bottle gourd instead of brinjal. We grow these at our backyards and pick instantly […]

     
     
  • Muttaikose Kulambu  / Cabbage Gravy / ( Muttakose )
     

    Muttaikose Kulambu / Cabbage Gravy / ( Muttakose )

    29th September 2009 / 18 comments

    This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don’t normally eat Non-Veg during the month of Puratasi. So we make substitues for chicken during that period. This recipe is a substitute […]

     
     
  • Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu
     

    Vendakkai Puli Kuzhambu / Ladies Finger Puli Kulambu

    19th August 2009 / 24 comments

    Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Freshly ground Masalas spreads the aroma and sure everyone would love it. This can be eaten with white […]

     
     
  • Onion Samosa with Puff Pastry
     

    Onion Samosa with Puff Pastry

    6th August 2009 / 5 comments

    This snack is apt for evening crunching. It’s very easy to prepare and tastes good. These kind of puffs we get all over Tamilnadu with bit of stuffed masala added with Vegetables. The same method […]

     
     
 

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