Chinese Vegetable Fried Rice ( An Indian Version )

Cook Time : 20 Min | Servings : 2 Persons

When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and a real comforting food.

Ingredients :
Basmati Rice / Jasmine Rice	1 cup
Oil	2 tsp
Onion	1/2 no
Carrot	1/4 cup
Beans	1/4 cup
Cabbage	1/4 cup
Broccoli	1/4 cup
Spring Onion	3 no
Soy Sauce	2 tsp
Red Chili Sauce	1 tsp
Black Pepper Powder	2 tsp
Sugar	1/4 tsp
Salt	to taste

Directions:

Step 1

Cook the rice and allow it to cool down completely by spreading it in a plate. Chop the onion. Chop carrot, beans and spring onion in to small pieces. Cut the cabbage length wise. Seperate the broccoli florets into smaller pieces.
Step 2

In a non-stick pan heat oil. When hot add the onions and saute till it is half fried. Add the beans and cook for 1 min in the oil. Add the carrot, cabbage and cook this for about 1-2min till it’s half cooked. Add the soy sauce, red chili sauce, black pepper powder,sugar and salt. Mix it well and add the broccoli. Allow this to cook for 1 min.
Step 3

Mix the rice and the fried vegetables well. Allow it to stay on stove for 1 min. Stir gently. Add spring onions at the end.

Tips :

Green peas and other vegetables of ur taste can also be added to enhance the taste.
Egg can also be added while frying the vegetables to make variation.
Left over rice or rice which is refrigerated can also be used, at the end keep it on stove for some more minutes.

(*) Can be served with sesame chicken or any Chinese chicken variety.

14 Comments

kavya

September 14, 2010 at 2:05 PM

This recipe is very good, I just saw it and tried… it came out just perfect and my husband liked it. We will never order chinese fried rice from restaurants again.