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Cook Time : 20 Min | Servings : 2 Persons

Chinese Vegetable Fried Rice ( An Indian Version )
When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and a real comforting food.
Chinese Vegetable Fried Rice ( An Indian Version )

Ingredients :
Basmati Rice / Jasmine Rice 1 cup
Oil 2 tsp
Onion 1/2 no
Carrot 1/4 cup
Beans 1/4 cup
Cabbage 1/4 cup
Broccoli 1/4 cup
Spring Onion 3 no
Soy Sauce 2 tsp
Red Chili Sauce 1 tsp
Black Pepper Powder 2 tsp
Sugar 1/4 tsp
Salt to taste
Directions:
  1. Step 1

    Cook the rice and allow it to cool down completely by spreading it in a plate. Chop the onion. Chop carrot, beans and spring onion in to small pieces. Cut the cabbage length wise. Seperate the broccoli florets into smaller pieces.

  2. Step 2

    In a non-stick pan heat oil. When hot add the onions and saute till it is half fried. Add the beans and cook for 1 min in the oil. Add the carrot, cabbage and cook this for about 1-2min till it’s half cooked. Add the soy sauce, red chili sauce, black pepper powder,sugar and salt. Mix it well and add the broccoli. Allow this to cook for 1 min.

  3. Step 3

    Mix the rice and the fried vegetables well. Allow it to stay on stove for 1 min. Stir gently. Add spring onions at the end.

Tips :
  • Green peas and other vegetables of ur taste can also be added to enhance the taste.
  • Egg can also be added while frying the vegetables to make variation.
  • Left over rice or rice which is refrigerated can also be used, at the end keep it on stove for some more minutes.

(*) Can be served with sesame chicken or any Chinese chicken variety.