Preparing Idli dosa batter / Idli dosa Mavu

1st July 2009 / 10 comments

In Tamilnadu, we use rice, urad dhal and fenugreek ground mixture for making dosa, Idili and paneeyaram. The softness depends on the ratio of these items mixed together for grinding. Plain Dosa prepared from the […]

Tomato Adai / Thakali Adai

15th April 2009 / 10 comments

There are some days where you want to make something different from usual, try this. It’s very different and tastes really good.