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Preparing Idli dosa batter / Idli dosa Mavu
In Tamilnadu, we use rice, urad dhal and fenugreek ground mixture for making dosa, Idili and paneeyaram. The softness depends…
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Tomato Adai / Thakali Adai
There are some days where you want to make something different from usual, try this. It’s very different and tastes…
