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14, Apr 2010
Pongal with Rock Sugar or Sugar Candy / Kalkandu Pongal

Cook Time :25 Min | Servings : 2 persons Happy Tamil New year Friends !! I was thinking to do something sweet on the Tamil New year day but wasn’t sure what to do. Suddenly got reminded of the rock sugar which I recently brought from Indian groceries and got…

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8, Apr 2010
Strawberry Muffins

Cook Time :30 Min | Servings : 12 regular muffins or 24 mini muffins [nggallery id=8] What is a muffin for newbies, the rest can skip the first para. Muffins are served as breakfast. There are two types of muffins English and American. English muffins are made with yeast where…

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5, Apr 2010
Rava Dosa / Rawa Dosai

Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately [nggallery id=7] Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love them becoz it’s easy to prepare at home and they are crispy and tasty. Preparing…

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3, Apr 2010
Chocolate Shortbread Fingers

Cook Time :25 Min | Servings : 15 pieces [nggallery id=6] Wow it’s been a year since I started blogging. I can’t believe it that a year has gone by so quickly. I am happy that I have successfully completed a whole year of blogging, this is all due to…

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31, Mar 2010
Chicken 65

Cook Time :30 Min | Servings : 2 Persons Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with the extra seasoning makes it tasty and lip smacking. T [nggallery…

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29, Mar 2010
Bitter Gourd Gravy / Pavakkai Kulambu

CookTime :30 Min | Servings : 2 Persons This is one of the kongunadu specialty recipes. Bitter gourds also known as bitter melons have lot of health benefits. Many won’t eat bitter gourd coz of it’s bitter taste, but if not for the taste it should be consumed once in…

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25, Mar 2010
Beetroot Fry / Beetroot Poriyal

Cook Time :20 Min | Servings : 2 Persons I have been having this in my drafts for a while. Not much to say about it, it’s our day today life cooking of a simple beetroot fry. It’s the the way we do at our house from kongunadu. Probably, every…