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Homemade Milk Toffee / Milk Chocolate

Cook Time :30 Min | Servings : 2o nos ( 1 inch squares )

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Hello Friends, sorry for the long pause, I have been sick for sometime so I couldn’t post any recipes or come n visit ur blogs. Trying to become active, will be checking around ur blogs shortly.
One of my friends had askedĀ  for a homemade chocolate recipe some time ago. I got this recipe from my MIL. I have been postponing this cos everytime I forget to get milk powder. Finally, here’s the Home made chocolate with milk powder.
This recipe doesn’t require much work other than preparing sugar syrup. Also care should be taken while preparing the syrup as it changes the chocolate texture. So carefully follow the steps to get the perfect chocolate at home.
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Chocolate Shortbread Fingers

Cook Time :25 Min | Servings : 15 pieces

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Wow it’s been a year since I started blogging. I can’t believe it that a year has gone by so quickly. I am happy that I have successfully completed a whole year of blogging, this is all due to the support and encouragement I have received from family, friends and you my dear readers. It’s been an exciting year for me and am hoping to continue with the same spirit as before. I have big plans for the coming year and hope to expand into more categories and hope to get the continued support from everyone.

With that let’s get into today’s recipe, you can call it an anniversary special! This is a recipe from Martha Stewart’s book. I hope you’ll enjoy this !!!


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