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Mushroom Pepper Fry is one of the easiest recipes to cook mushroom. It goes every well with chapathi.

Mushroom Pepper Fry Masala / Kalan Milagu Varuval

Mushroom Pepper Fry Masala / Kalan Milagu Varuval
 
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Author:
Serves: 2
Ingredients
  • Button Mushroom or any Mushroom - 25 nos
  • Fennel Seed - ½ tsp
  • Curry leaves - 1 strand
  • Green chili - 4 nos
  • Onion - 1 no
  • Garlic Paste - 1 tsp
  • Tomato - 1 ( Finely Chopped )
  • Cumin Powder - ½ tsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - ¼ tsp
  • Pepper Powder - 2-3 tsp ( as per taste )
  • Salt - to taste
  • Oil - 1 tbsp
  • Coriander Leaves - 1 tbsp
Instructions
PREP:
  1. Chop mushroom in length wise and wash them well.
  2. Chop the onions, coriander leaves.
  3. Split open green chili.
COOKING:
  1. In a nonstick pan add oil, fennel seeds, green chili, curry leaves and fry for 30 sec. Add onion and fry till translucent. Add garlic paste and fry till the raw smell leaves. Add tomato and fry till mushy.
  2. Add mushroom, coriander powder, turmeric powder, cumin powder and pepper powder and mix well. Add salt and fry till the mushroom is cooked in medium flame. No need to add water. Add coriander leaves at the end.
Notes
Serve as a side for Chapathi with Onion Raitha.

(*) Recipe from my Mom’s Kitchen and combined few tips from Viki’s Kitchen.