Vermicelli Noodle / Semiya Upma with Vegetables
This recipe is prepared mostly for breakfast or dinner. Any noodles can be substituted instead of Rice noodles.
18, Jun 2009
- 1
- By Sashi
- June 18, 2009 21:13 PM
18, Jun 2009
Kadai Paneer
This is a very famous restaurant Punjabi recipe for naans and parotas. When you have friends gathering for parties mark this for sure, every one would like it. Store bought paneer can also be used, since paneer preparation is easy I prepared it at home and given the procedure below.…
17, Jun 2009
Bitter Gourd Fry / Pavakai Varuval
This is my mom’s specialty recipe. When this is cooked at my home, I don’t even leave any trace in my plate. Ghee along with bitter gourd mixed with white rice really tastes good. Ghee reduces the bitter taste of it little. I bet you would surely like this if…
14, Jun 2009
Tandoori Chicken
I should say this as a best Tandoori Chicken south Indian recipe. I have been trying out lot of recipes for Tandoori Chicken, this turned out to be the best I have ever tasted. [nggallery id=4] The initial marination and the second step marinations makes it very juicy and tasty…
13, Jun 2009
Vegetable Biryani – Method 1
Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.
12, Jun 2009
Channa Pulao / Pattani Pulav ( Chole Pulao )
Channa Pulao tastes really good and a nice meal for any parties or potluck with small crowd. The rice fried in ghee and cooked with fresh tomato puree adds the taste.
12, Jun 2009
Kadai Bhindi / Kadai Ladies Finger
Ladies finger cooked in the aroma of coriander seeds. I loved this recipe from Vahrehvah. I prepared this in N’s b’day party for a small crowd and it was a super hit. N likes anything prepared in Ladies Finger. He liked this and often bugs me to prepare this.