This is a very famous restaurant Punjabi recipe for naans and parotas. When you have friends gathering for parties mark this for sure, every one would like it. Store bought paneer can also be used, since paneer preparation is easy I prepared it at home and given the procedure below. Do not waste the leftover water drained from milk while making paneer, it can be used for kneading chapati or paratha dough. It makes them soft.
