Chettinad Muttai Kuzhambu / Egg Curry
Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.
Post Tagged with: "Kurma Masala"
Post Tagged with: "Kurma Masala"
Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.
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