How to make curd at home

Making Curd differs from one to another person. I found the following is the better way to make Curd in US. This makes a tasty thayir at home.

How to make Curd in US

How to make curd at home
Author: Sashi
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • Milk – 2 cups
  • Organic Curd / Desi Curd – 1 tsp
Instructions
PREP:
  1. Boil the Milk in a vessel. Let it cool down and when the milk is bearable hot, add one spoon of organic curd (get organic curd from Kroger or desi curd which you get in Indian stores). Do not put more curd as it might become sour soon.
  2. Warm the Conventional Oven for few min and switch off. Keep the mix in Conventional Oven overnight. A thick curd wuld be ready when opened next day morning with slight sweet in taste.
TIPS:
  1. To get a thick curd, use whole milk.But I used 2% milk, it also gives good thick Curd.

 

4 responses to “How to make curd at home”

  1. Rani Avatar
    Rani

    I just buy from shop and use it. I hate spending too much time in kitchen.

  2. A Avatar
    A

    Here in USA the curd has an expired date so how to use it then?

  3. raj Avatar
    raj

    Hiya… great!!

    is it whole/2%/1%/skim milk?. Which one you tried?. Thanks.

    1. Sashi Avatar
      Sashi

      Raj, Whole milk gives thick curd!! I tried with 2% as well… Hope this helps.

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