I should say this as a best Tandoori Chicken south Indian recipe. I have been trying out lot of recipes for Tandoori Chicken, this turned out to be the best I have ever tasted. [nggallery id=4] The initial marination and the second step marinations makes it very juicy and tasty…
Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.
Channa Pulao tastes really good and a nice meal for any parties or potluck with small crowd. The rice fried in ghee and cooked with fresh tomato puree adds the taste.
Ladies finger cooked in the aroma of coriander seeds. I loved this recipe from Vahrehvah. I prepared this in N’s b’day party for a small crowd and it was a super hit. N likes anything prepared in Ladies Finger. He liked this and often bugs me to prepare this.
A simple dessert Caramel Custard for potluck and parties of a small crowd. We suddenly decided to prepare something for one of our friend’s B’day party and with the ingredients what ever I had at my house I prepared very easily.
One of the simple ways a Cluster Beans Fry prepared in Kongunadu. We have it mostly with white rice and it also goes well with Curd rice.
A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well.