Cabbage Fry / Muttaikose Poriyal
Cook Time :20 Min | Servings : 2 Persons A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated coconut.
16, Mar 2010
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- By Sashi
- March 16, 2010 09:46 AM
9, Mar 2010
Spicy Fried Lentil Curry / Dal Fry
Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served in most of the Indian restaurants. Any dhal varieties can be used to cook this…
4, Mar 2010
Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice
Cook Time :15 Min | Servings : 2 Persons Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will be made on the fly with the ingredients available at hand. Also, fried rice is easy to make with the left…
2, Mar 2010
Flat bread stuffed with sweetened lentils / Opputu / Puran Poli
Cook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During local festivals at temples, when we all get together we used to make this at…