Pepper Chicken Fry / Kozhi Milagu Varuval

Posted on Tue, Sep 29, 2009 | 17 Comments | Print Print | Email Email

Cook Time :20 Min | Servings : 2 Persons

Pepper Chicken Fry / Kozhi Milagu Varuval

Ingredients :
Chicken 1/2 kg
Oil 4 tbsp
Bay Leaf 1 no
Cumin seeds 1/2 tsp
Fennel seeds 1/2 tsp
Green Chili 3 nos
Curry Leaves 1 Strand
Onion 3 ( Medium )
Tomatoes 3 ( Medium )
Ginger Garlic Paste 1 1/2 tsp
Red chili powder 2 tsp
Coriander Powder / Dhania powder 2 tsp
Garam Masala 1/4 tsp
Turmeric powder 1/2 tsp
Pepper powder 3 tsp
Salt to taste
Coriander Leaves 2 tbsp
Directions:
  1. Step 1

    Cut the Chicken into small pieces. Slit open green chili. Chop onion, tomato.

  2. Step 2

    In a NonStick pan add oil, Bay leaves, Cumin seeds. Fennel Seeds, Green Chili and Curry Leaves. Add chopped Onion and fry till translucent. Add ginger garlic paste and fry till the raw smell leaves. Add chopped tomatoes and fry till mushy.

  3. Step 3

    Add Chicken, turmeric powder, Red chilli powder, Coriander Powder, Garam Masala , Pepper powder and Salt. Add 1/2 cup of water and cook it covered until the Chicken is done in medium flame. Fry till oil separates from the Chicken. Garnish with Coriander Leaves.

(*) This goes good with white Rice and Chapathi. Recipe from SpiceIndiaOnline.com

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17 Responses to “Pepper Chicken Fry / Kozhi Milagu Varuval”

  1. Vanessa says:

    Hi
    I tried your Pepper Chicken. It was excellent.

    Thanks

  2. Tharini says:

    Thanks so much Sashi.. romba nalla iruthuthu.. Reminded me of my younger years in India :D

  3. prasanna kunnath says:

    Dear Sashi,

    Your receipes are very very delicious, simple to
    make and ingredients used are easily available.Thank you
    keep posting me your delicious receipes.

    Prasanna Kunnath

  4. Irshana says:

    haai sashi ji…i tried diz recipe ..It came out very well..
    supeB taste..!!

  5. shalini says:

    your dish is awesome just by looking at it i might fall in love

  6. Sanjai says:

    I have not tried your dish yet.. but your dish photopgraphs looks awesome. anyway I am going try this week end.. :-)

  7. pragyan says:

    Wow it looks so nice. i tried it it came out well. Thank you very much for this recipe.

  8. anitha says:

    hi
    ur recipie really superb.tasty dish .

  9. Sasi Kumar.G says:

    Hei, Sashi,

    Thanks for the recipe to the bachelor cooking. Amazing food we had on this sunday

  10. vinolia says:

    you’re killing me with those close-up clicks, looks so hot and lip-smacking!!!

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Cooking Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”

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