Pepper Chicken Fry / Kozhi Milagu Varuval
Cook Time :20 Min | Servings : 2 Persons
| Ingredients : | |
|---|---|
| Chicken | 1/2 kg |
| Oil | 4 tbsp |
| Bay Leaf | 1 no |
| Cumin seeds | 1/2 tsp |
| Fennel seeds | 1/2 tsp |
| Green Chili | 3 nos |
| Curry Leaves | 1 Strand |
| Onion | 3 ( Medium ) |
| Tomatoes | 3 ( Medium ) |
| Ginger Garlic Paste | 1 1/2 tsp |
| Red chili powder | 2 tsp |
| Coriander Powder / Dhania powder | 2 tsp |
| Garam Masala | 1/4 tsp |
| Turmeric powder | 1/2 tsp |
| Pepper powder | 3 tsp |
| Salt | to taste |
| Coriander Leaves | 2 tbsp |
Directions:
-
Step 1
Cut the Chicken into small pieces. Slit open green chili. Chop onion, tomato.
-
Step 2
In a NonStick pan add oil, Bay leaves, Cumin seeds. Fennel Seeds, Green Chili and Curry Leaves. Add chopped Onion and fry till translucent. Add ginger garlic paste and fry till the raw smell leaves. Add chopped tomatoes and fry till mushy.
-
Step 3
Add Chicken, turmeric powder, Red chilli powder, Coriander Powder, Garam Masala , Pepper powder and Salt. Add 1/2 cup of water and cook it covered until the Chicken is done in medium flame. Fry till oil separates from the Chicken. Garnish with Coriander Leaves.
(*) This goes good with white Rice and Chapathi. Recipe from SpiceIndiaOnline.com
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Hei, Sashi,
Thanks for the recipe to the bachelor cooking. Amazing food we had on this sunday
Hi Sasi, Thanks for the comments. Come back often !!!!
you’re killing me with those close-up clicks, looks so hot and lip-smacking!!!
Thanks for that.