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Cook Time :20 Min | Servings : 2 Persons

Pepper Chicken Fry / Kozhi Milagu Varuval

Ingredients :
Chicken 1/2 kg
Oil 4 tbsp
Bay Leaf 1 no
Cumin seeds 1/2 tsp
Fennel seeds 1/2 tsp
Green Chili 3 nos
Curry Leaves 1 Strand
Onion 3 ( Medium )
Tomatoes 3 ( Medium )
Ginger Garlic Paste 1 1/2 tsp
Red chili powder 2 tsp
Coriander Powder / Dhania powder 2 tsp
Garam Masala 1/4 tsp
Turmeric powder 1/2 tsp
Pepper powder 3 tsp
Salt to taste
Coriander Leaves 2 tbsp
Directions:
  1. Step 1

    Cut the Chicken into small pieces. Slit open green chili. Chop onion, tomato.

  2. Step 2

    In a NonStick pan add oil, Bay leaves, Cumin seeds. Fennel Seeds, Green Chili and Curry Leaves. Add chopped Onion and fry till translucent. Add ginger garlic paste and fry till the raw smell leaves. Add chopped tomatoes and fry till mushy.

  3. Step 3

    Add Chicken, turmeric powder, Red chilli powder, Coriander Powder, Garam Masala , Pepper powder and Salt. Add 1/2 cup of water and cook it covered until the Chicken is done in medium flame. Fry till oil separates from the Chicken. Garnish with Coriander Leaves.

(*) This goes good with white Rice and Chapathi. Recipe from SpiceIndiaOnline.com