/ 4 comments

Print Print

Cook Time :15 Min | Servings : 2 Persons

Egg Paniyaram

Ingredients :
Dosa batter 2 cups
Egg 2 nos
Directions:
  1. Step 1

    Beat the egg well and mix it with the Dosa batter. Pour it into the Non

    Stick Paniyaram Pan. Wait for 1 1/2 min and using the small stick turn it upside down. Allow it to cook for 2 min and take out.
Tips :
  • Variations can be done by adding onions, green chili, curry leaves and coriander leaves.

(*) Recipe from my Mom’s Kitchen. This goes good with Coconut Chutney.
This would a very soft Paneeyaram. Check out how to make Dosa batter.