Egg Paniyaram

Posted on Tue, Sep 29, 2009 | 1 Comment | Print Print | Email Email

Cook Time :15 Min | Servings : 2 Persons

Egg Paniyaram

Ingredients :
Dosa batter 2 cups
Egg 2 nos
Directions:
  1. Step 1

    Beat the egg well and mix it with the Dosa batter. Pour it into the Non

    Stick Paniyaram Pan. Wait for 1 1/2 min and using the small stick turn it upside down. Allow it to cook for 2 min and take out.
Tips :
  • Variations can be done by adding onions, green chili, curry leaves and coriander leaves.

(*) Recipe from my Mom’s Kitchen. This goes good with Coconut Chutney.
This would a very soft Paneeyaram. Check out how to make Dosa batter.

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One Response to “Egg Paniyaram”

  1. Namagiri says:

    Egg? Really?

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Ingredients in English/Tamil

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“While storing green chilies in refrigerator remove its stem, wash in water and spread on a kitchen towel & allow it to dry for 1/2 day. Store this in a plastic container. It stays fresh for more than 2 weeks and remains green.”

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