Cook Time :15 Min | Servings : 2 Persons

| Ingredients : | |
|---|---|
| Dosa batter | 2 cups |
| Egg | 2 nos |
Directions:
-
Step 1
Beat the egg well and mix it with the Dosa batter. Pour it into the Non
Stick Paniyaram Pan. Wait for 1 1/2 min and using the small stick turn it upside down. Allow it to cook for 2 min and take out.
Tips :
- Variations can be done by adding onions, green chili, curry leaves and coriander leaves.
(*) Recipe from my Mom’s Kitchen. This goes good with Coconut Chutney.
This would a very soft Paneeyaram. Check out how to make Dosa batter.








at 8:26 PM
I love paniyarams. Can you please tell me where to get the
paniyaram pan in US? Thanks.
at 11:00 PM
Try in Amazon!!
at 10:12 PM
This is one of our evening snacks that mom prepares when we come back from school. Nice and easy recipe sashi. I have followed lot of ur recipes mostly kongu ones and they have turned out very well. Thanks and keep up the good work.
at 6:05 PM
Egg? Really?