Cook Time :15 Min | Servings : 2 Persons
|Dosa batter||2 cups|
Beat the egg well and mix it with the Dosa batter. Pour it into the Non
Stick Paniyaram Pan. Wait for 1 1/2 min and using the small stick turn it upside down. Allow it to cook for 2 min and take out.
- Variations can be done by adding onions, green chili, curry leaves and coriander leaves.