Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read an interview with Cooking expert, Mrs. Mallika Badrinath and she says poha adds softness to normal dosa batter. So will definitely try next time.
Aval Dosai / Poha Dosa / Flattened Rice Dosa

Aval Dosai / Poha Dosa / Flattened Rice Dosa
Prep time
Cook time
Total time
Serves: 2
  • Flattened Rice / Aval/ Poha - 1 cup
  • Raw rice - 2 cups
  • Curd - 1 cup
  • Salt - to taste
  1. Soak raw rice for about 6 hrs in water and clean it. Also soak aval in curd with some water for 3 hrs. Grind them all together and add salt. Allow it to ferment overnight.
  1. Add water according to dosa consistency and pour on dosa tawa little thicker than regular dosa.

(*) Serve with Coconut Chutney, Onion Chutney or Hotel Sambar. Also see the tips to grid Idili/Dosa batter.