This is a very common and easy potato fry which made in every south indian families for Lemon rice, Curd Rice, sambar rice and any other variety rices.

Potato Fry / Urulaikilangu Varuval

Potato Fry South Indian / Urulaikilangu Varuval
Prep time
Cook time
Total time
Serves: 2
  • Potato - 15 ( Baby Potatoes)
  • Red Chili Powder - 1 tsp
  • Coriander Powder - 1 tsp
  • Salt - 1 tsp
  • Mustard - ½ tsp
  • Split Urad dhal - 1 tsp
  • Oil - 2 tbsp
  1. Chop the potatoes in to small pieces.
  1. In a nonstick pan heat oil, add mustard and Split Urad dhal. When the mustard splutters , add chopped potatoes,red chili powder, coriander powder and salt. Fry in in Medium or low flame for 10 15 min till the potatoes are cooked.
  1. Do not cook in high flame as the potatoes might be mashed up
  2. Cook in low flame to get the soft and if u want it be crispy, at the end increase the flame and stir well. Be careful not to burn the bottom.
Serve with Curd Rice, Lemon Rice.