Muttai Paniyaram / Egg Paniyaram
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Dosa batter - 2 cups
  • Egg - 2 nos
Instructions
PREP:
  1. Beat the egg well and mix it with the rice batter.
COOKING:
  1. Take a ladle full of batter and pour it in the non-stick Paniyaram pan. Wait for 1½ min to cook one side. Using the small stick turn it upside down. Allow it to cook for 2 min and take out when both side turn brown and the batter inside is cooked well.
Notes
Serve with ">Coconut Chutney
Recipe by Sashi Recipes at https://www.sashirecipes.com/egg-paneeyaram.html