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Brinjal Masala Rice / Spicy Kathirikai Sadam

Masala rice turned nice aromatic with less work. Back in my childhood, when my grand father was alive, we used to have this planted in our farms very frequently. I hated brinjal all my life until I got married and started trying out new recipes on my own.  I love brinjal these days and love trying variations. In this recipe since I didn’t have small brinjal, i used eggplant.

Brinjal Masala Rice / Spicy Kathirikai Sadam

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Pepper Chicken Fry / Kozhi Milagu Varuval

Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper.
If you want more gravy in this recipe dont fry until water is evaporated, fry only till chicken is cooked.

Pepper Chicken Fry / Kozhi Milagu Varuval

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