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Sashi Recipes
 

Post Tagged with: "Coriander Leaves / Kothamalli Thalai"

  • Thayir Pachadi / Raita For Biryani
     

    Thayir Pachadi / Raita For Biryani

    14th May 2009 / 0 comments

    A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well.

     
     
  • Soya Chunks Kurma
     

    Soya Chunks Kurma

    7th May 2009 / 4 comments

    Soya chunks has real good health benefits. I had this many times in the veg biryani’s they serve in functions. I was searching for some gravy with this for chapathi and we liked it a […]

     
     
  • Mint Coriander Chicken Curry / Pudhina Kothamali Chicken
     

    Mint Coriander Chicken Curry / Pudhina Kothamali Chicken

    20th April 2009 / 10 comments

    When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I […]

     
     
  • Pav Bhaji Masala
     

    Pav Bhaji Masala

    15th April 2009 / 0 comments

    A perfect evening time snack, well some people have it for breakfast or dinner also. This is very easy to prepare, not of much ingredients and yet nothing can beat it’s taste. This one required […]

     
     
  • Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal)
     

    Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal)

    15th April 2009 / 8 comments

    An usual basic cocconut chutney accompanied with dosa, idilli, pongal, upma etc. It’s almost made every day I should say.  If you live in a place where you can only get frozen coconut, add some […]

     
     
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