Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done.
Carrot
Thayir Pachadi / Raita For Biryani
A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well.
Egg Masala Fried Rice / Muttai Fried rice
A Biryani like Egg Fried Rice recipe. I had it at my in-law’s place, I liked it very much and got this recipe from my Mother-in-law. For my surprise, recipe with very less ingredients, it tastes really good.
When I wanted to prepare something really tasty and with less work, this helped me on many of my weekends. My words aren’t enough to describe it’s taste, try it our you will know it.
Indo Chinese Chicken Fried Rice
A simple and tasty Chicken Fried Rice which tastes alike restaurant Chinese Fried Rice !!! But I skipped the Ajinomoto. If you like it you can add that. Any vegetables and meat of your choice can be added.
Pav Bhaji Masala
A perfect evening time snack, well some people have it for breakfast or dinner also. This is very easy to prepare, not of much ingredients and yet nothing can beat it’s taste. This one required Pav Bhaji masala which is available in any Indian stores, without that you cannot get the restaurant taste.
Carrot Halwa with Milk
Who doesn’t like carrot halwa. I prefer cooking it in milk, ghee. It tastes heavenly and rich.
