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Archive for category: Kongunadu Special

  • Pudina Pulao / Mint Pulao / Mint Rice
     

    Pudina Pulao / Mint Pulao / Mint Rice

    23rd July 2009 / 2 comments

    Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it […]

     
     
  • Ennai Kathirikkai Kuzhambu / Oil Brinjal Gravy
     

    Ennai Kathirikkai Kuzhambu / Oil Brinjal Gravy

    21st July 2009 / 19 comments

    Ennai Kathirkkai is one of our fav. Brinjal is cooked well in tamarind juice. It tastes awesome with steamed white rice.

     
     
  • Cabbage Pulao / Muttaikose Pulav
     

    Cabbage Pulao / Muttaikose Pulav

    16th July 2009 / 6 comments

    Pulaos are famous north indian rice dishes. Muttaicose is one of our fav Vegetables. At any time they will be available at my fridge. I got this recipe from my Mother-in law,tried for a small […]

     
     
  • Mushroom Gravy / Kalan Kulambu
     

    Mushroom Gravy / Kalan Kulambu

    14th July 2009 / 18 comments

    Mushrooms are an excellent source of potassium, a mineral that helps lower elevated blood pressure and reduces the risk of stroke.One medium portabella mushroom has even more potassium than a banana or a glass of […]

     
     
  • Instant Rasam / Easy Rasam
     

    Instant Rasam / Easy Rasam

    8th July 2009 / 0 comments

    Rasam is very famous side in South India and prepared in most of the south Indian Families. Rasam rice would be must in most the lunch meal. Rasam rice served along with vadam or pappad […]

     
     
  • Dhal Sambar / Murungakkai Sambar ( Paruppu Kulambu )
     

    Dhal Sambar / Murungakkai Sambar ( Paruppu Kulambu )

    23rd June 2009 / 7 comments

    Will there be a week without dhal sambar at my house ? should be the question. I love the version of drumstick / Murungagkkai sambar. This is a common gravy served in any parties at […]

     
     
  • Bottle Gourd Fry / Sorakkai Poriyal
     

    Bottle Gourd Fry / Sorakkai Poriyal

    22nd June 2009 / 1 comment

    A simple version of kongunadu bottle gourd fry which matches well with white rice. I remember plucking fresh vegetable from our form and cooked. Those tasted really good.

     
     
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