23rd July 2009 / 2 comments

Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it […]

21st July 2009 / 19 comments

Ennai Kathirkkai is one of our fav. Brinjal is cooked well in tamarind juice. It tastes awesome with steamed white rice.

16th July 2009 / 6 comments

Pulaos are famous north indian rice dishes. Muttaicose is one of our fav Vegetables. At any time they will be available at my fridge. I got this recipe from my Mother-in law,tried for a small […]

14th July 2009 / 18 comments

Mushrooms are an excellent source of potassium, a mineral that helps lower elevated blood pressure and reduces the risk of stroke.One medium portabella mushroom has even more potassium than a banana or a glass of […]

8th July 2009 / 0 comments

Rasam is very famous side in South India and prepared in most of the south Indian Families. Rasam rice would be must in most the lunch meal. Rasam rice served along with vadam or pappad […]

23rd June 2009 / 7 comments

Will there be a week without dhal sambar at my house ? should be the question. I love the version of drumstick / Murungagkkai sambar. This is a common gravy served in any parties at […]

22nd June 2009 / 1 comment

A simple version of kongunadu bottle gourd fry which matches well with white rice. I remember plucking fresh vegetable from our form and cooked. Those tasted really good.