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19, Jun 2009
Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)

When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney.  She grinds the chutney in hand grinder and the taste used to be awesome, it is still in my tongue. Wheat dosa is…

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18, Jun 2009
Vermicelli Noodle / Semiya Upma with Vegetables

This recipe is prepared mostly for breakfast or dinner. Any noodles can be substituted instead of Rice noodles.

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17, Jun 2009
Bitter Gourd Fry / Pavakai Varuval

This is my mom’s specialty recipe. When this is cooked at my home, I don’t even leave any trace in my plate. Ghee along with bitter gourd mixed with white rice really tastes good.  Ghee reduces the bitter taste of it little. I bet you would surely like this if…

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10, Jun 2009
Cluster Beans Fry / Kothavarangai Poriyal

One of the simple ways a Cluster Beans Fry prepared in Kongunadu. We have it mostly with white rice and it also goes well with Curd rice.

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14, May 2009
Thayir Pachadi / Raita For Biryani

A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well.

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2, May 2009
Egg Masala Fried Rice / Muttai Fried rice

A Biryani like Egg Fried Rice recipe. I had it at my in-law’s place, I liked it very much and got this recipe from my Mother-in-law. For my surprise, recipe with very less ingredients, it tastes really good. When I wanted to prepare something really tasty and with less work,…

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24, Apr 2009
Lemon Rice / Elumichai Sadham

When ever my family go out on a small trip, the first thing come to mind when packing food is lemon rice. I like lemon rice along with lemon pickle. This was my fav lunch box meal when I was in school.