In a non-stick pan add oil, bay leaves, cumin seeds. fennel seeds, green chili and curry leaves. Add chopped onion and fry till translucent. Add ginger garlic paste and fry till the raw smell leaves. Add chopped tomatoes and fry till mushy.
Add chicken, turmeric powder, red chilli powder, coriander powder, garam masala , pepper powder and salt. Add ½ cup of water and cook it covered until the chicken is done in medium flame. Fry till oil separates from the chicken. Garnish with coriander leaves.
Notes
Serve with white rice and chapathi
Recipe by Sashi Recipes at https://www.sashirecipes.com/pepper-chicken-fry-kozhi-milagu-varuval.html