Cook Time :30 Min | Servings : 2 Persons
We call this simple dal fry as “Uppu Paruppu”. This can be accompanied with plain white rice or chapathi.
Turmeric / Manjal
Tomato Sambar/ Thakkali Sambar for Idli and Dosa
Cook Time :20 Min | Servings : 3 Persons
Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this.
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Brinjal Fry/ Kathirikai Varuval
Cook Time :30 Min | Servings : 2 Persons
These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well with Sambar Rice/ Rasam Rice or Curd Rice.
Cauliflower Egg Fry / Cauliflower Muttai Varuval
Cook Time :25 Min | Servings : 2 Persons
I have been really busy lately, and haven’t had the time to post any recipes. But I promise, I will try adding as many recipes I could forth coming, I have some of them in draft and will post it soon. This recipe is a good combination with chapathi/ roti or even toasted bread.
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Chettinad Mutton Kulambu/ Chettinad Mutton Curry
Cook Time :40 Min | Servings : 4 Persons
Chettinadu recipes are one of our favorites. Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to the dish.
Mutton takes longer time to cook without pressure cooker. With the pressure cooker 3-5 whistles cooks mutton well done. If the pressure cooker is not used, it has to be cooked for at least an hour.
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Egg Masala/ Muttai Thokku
Cook Time :20 Min | Servings : 2 Persons
Well, here’s a quick egg masala. Egg is rich in protein and other vitamins and a daily dose is healthy. Here in the US, eggs taste a little different, probably because of what the hens are fed. For a similar taste to India try buying vegetarian fed hen eggs or organic.
Kerala Fish Curry/ Kerala Meen Kulambu
Cook Time :20 Min | Servings : 2 Persons
Thank you friends for the constant queries and support. We have moved from Arkansas to Austin, Texas. We are really liking Austin, it feels a lot like India.
It took a little while to get back on track from the busy moving, exploring/enjoying the new place etc and the lazy mood that follows after the exhaustion.
I have lots of recipes to post in my draft. I can’t wait to post them soon. I can say hopefully that I’m back from the long pause/vacation/break or whatever.
Here’s today’s recipe, Kerala Fish Curry. The reason why I like fish is it’s very rich in protein, no cholesterol and wont feel heavy.
When there’s an option for fish and chicken I would always prefer fish. I am trying out different varieties of Fish dishes to not get bored of my favorite ones.
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