16th April 2010 / 43 comments

Cook Time :25 Min | Servings : 2 persons When I went to meet my friend in Chicago, we had been to Penang Restaurant for dinner. I never have been to any Malaysian restaurant before […]

31st March 2010 / 62 comments

Cook Time :30 Min | Servings : 2 Persons Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken […]

4th March 2010 / 9 comments

Cook Time :15 Min | Servings : 2 Persons Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will be made on the fly with […]

25th February 2010 / 17 comments

Cook Time : 35 Min | Servings : 2 Persons This is a simplified version of bisibelabath. Hang on, I didn’t mean the authentic one, it’s my version. When you feel lazy to cook, this […]

23rd February 2010 / 19 comments

Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But […]

15th February 2010 / 35 comments

Cook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used […]

5th February 2010 / 5 comments

A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi. Chicken Jalfrezi   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   […]