9th July 2009 / 2 comments

Aval is a flattened rice which when soaked in water absorbs and bulges like rice. Aval / Poha is a famous breakfast item. They are soft and can be eaten uncooked with mixing sugar and […]

8th July 2009 / 14 comments

Recently I got Ragi Vermicelli sent by my Mom from India. It’s a very healthy and alterative way of taking it. Just followed the instruction written on the cover.

26th June 2009 / 13 comments

Vatha Kulambu is a very famous brahmin side dish. This is a chettinadu special vatha kulambu. This is normally prepared with vathal ( sun dried vegetables ). Applam can be replaced with dry broad beans […]

18th June 2009 / 1 comment

This recipe is prepared mostly for breakfast or dinner. Any noodles can be substituted instead of Rice noodles.

24th April 2009 / 0 comments

When ever my family go out on a small trip, the first thing come to mind when packing food is lemon rice. I like lemon rice along with lemon pickle. This was my fav lunch […]

15th April 2009 / 4 comments

Spicy onion and red chili chutney. Tastes good with any sort of dosa or idili. Can be prepared and refrigerated for 2-4 days.

15th April 2009 / 8 comments

An usual basic cocconut chutney accompanied with dosa, idilli, pongal, upma etc. It’s almost made every day I should say.  If you live in a place where you can only get frozen coconut, add some […]