Beetroot Chutney / Beetroot Thogayal ( for Idli / dosa )
When I heard bout this chutney I wasn’t sure how it was going to taste, because till then I tasted only poriyal varieties. This Chutney turned tasty and rich in color. If you want […]
Post Tagged with: "Split Urad Dhal / Split Black Lentil / Ulunthu"
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Pudalangai Paal Kootu / Snake Gourd Milk Gravy
Podalangai is one of my favorite. This recipe goes well with white rice.
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Sorakkai Paal Curry / Pal Sorakai Poriyal / Bottle Gourd Milk Gravy
Lot of us know to cook bottel gourd in one or two ways to make a fry or some sweet recipe. I should say this is the best recipe i had with Bottle Gourd. Once […]
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Onion Samosa with Puff Pastry
This snack is apt for evening crunching. It’s very easy to prepare and tastes good. These kind of puffs we get all over Tamilnadu with bit of stuffed masala added with Vegetables. The same method […]
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Raw Mango Rice / Mangai Sadam
Mango rice preparations is much similar to the lemon rice but will be with mango’s sour taste added coz of raw mango prepared in tamilnadu style. My friend advised me not to make any dishes […]
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Potato Fry South Indian / Urulaikilangu Varuval
This is a very common and easy potato fry which made in every south indian families for Lemon rice, Curd Rice, sambar rice and any other variety rices.
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Potato Peas Masala / Urulaikilangu Pattani Masala
I like potatoes cooked in any form. This is one of my favorite recipe for sambar and curd rice. Any green peas ( sweet, frozen or hard ) can be used for this or even […]
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