Tomato Kurma is easy to make recipe, it tastes very good with idli and dosa.
Red Chili Powder / Sigappu Milagai Podi
Pepper Chicken Fry / Kozhi Milagu Varuval
Pepper is used to treat common cold India. It’s very hard to consume raw pepper, hot pepper rasam or pepper chicken helps in consuming lot of pepper.
If you want more gravy in this recipe dont fry until water is evaporated, fry only till chicken is cooked.
Keerai Muttai Poriyal / Spinach Egg Stir Fry
Keerai Muttai Poriyal is one of my favorites, it takes no time to cook. All leafy vegetables are source of high nutrients with high health benefits. When I see them in store I buy them without having second thought. They play a major role in cardiovascular health.
Kadalai Maavu Bonda / Gram Flour Bonda / Chickpea Fritters
This is also known as chickpea flour bonds from kongunadu / south india. This is a best evening snack. My mom used to make this when raining. We used to make this for small functions at our places or for any local festivals.
If you are so health conscious squeeze the excess oil by keeping the fritter in the middle of the tissue and press it in the palm. Instead of green chili, red chili powder can also be used.
Prawns Tomato Fry / Thakkali Shrimp Masala
When I was working, my friend cooked this one day. Those days I never have cooked shrimp at home and even eat out. But I liked this at the first attempt itself, fell in Love with this. I love to have them with white rice.
Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy
Kathitrikai Kara Kuzhambu is one of dishes that’s severed in hotel lunch menus. I loved the taste of it and always wanted to make it. This recipe taste good with white rice with some pappadam.
