Post Tagged with: "Potato / Urulaikilangu"
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Hotel Vegetable Korma / Tamilnadu Veg Kurma ( Mixed Vegetables )
Korma tastes similar to the one they serve in the restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
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Potato Kurma for Idli / Urulai Kizhangu Kuzhambu
Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.
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Potato Fry South Indian / Urulaikilangu Varuval
This is a very common and easy potato fry which made in every south indian families for Lemon rice, Curd Rice, sambar rice and any other variety rices.
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Pudina Pulao / Mint Pulao / Mint Rice
Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it […]
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Potato Peas Masala / Urulaikilangu Pattani Masala
I like potatoes cooked in any form. This is one of my favorite recipe for sambar and curd rice. Any green peas ( sweet, frozen or hard ) can be used for this or even […]
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Vermicelli Noodle / Semiya Upma with Vegetables
This recipe is prepared mostly for breakfast or dinner. Any noodles can be substituted instead of Rice noodles.
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