Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa.
Potato Kurma for Idli / Urulai Kizhangu Kuzhambu
Prep time
Cook time
Total time
Author: Sashi
Serves: 2
Ingredients
- Potato - 10 ( baby potatoes )
- Onion - 1 no ( Medium )
- Oil - 2 tsp
- Mustard - ½ tsp
- Asefoetida - 1 pinch
- Green Chili - 2 no
- Turmeric - ¼ tsp
- Salt - to taste
- Coriander Leaves - 4 stks
To Grind :
- Grated Coconut - 4 tbsp
- Red Chili - 3 no
- Ginger - ½ inch
- Garlic - 3 cloves
- Cinnamon - 2 ( 1 inch stick )
- Fennel Seeds - 1 tsp
- Poppy Seed - 1 tsp
- Coriander Powder - 3 tsp
Instructions
PREP:
- Pressure cook potato for 2 whistles and peel the skin. Mash them in to medium pieces.
- Grind all the items given in " To Grind Section " to a fine paste.
COOKING:
- In a pan add oil, mustard. When mustard crackles add asefoetida and immediately chopped onion, green chili. Fry till onion is translucent.
- Add potato and ground mixture. Add 3 cups of water, salt and turmeric.
- Allow it to boil for 5 minutes till the raw smell leaves. Add Chopped coriander leaves at the end.
Notes
Serve as side with Idili, dosa and Panneyaram.
at 10:45 PM
Really enjoyed this dish!
at 8:37 PM
It came out really gud
Just cooked had it with dosa and chappathi
Awesome
at 10:59 PM
Arumaiyaai vandthathu Sagothari!!!
at 8:31 PM
Nandri Shahul
at 1:38 PM
sashi recipes always good.i tried many item.all dishes cameout well.
at 8:31 PM
Thanks for your sweet words Geetha
at 10:03 AM
i like indian dishes and want to learn to cook them
at 11:22 PM
Thanks Neitho!!!
at 3:54 AM
Looks delicious!
at 2:26 PM
Thanks. :)
at 8:59 AM
Such a delicious potato kurma,looks yum!
at 11:28 AM
Thanks Priya.