Hurray, It’s time to celebrate !! My blog reaches 1000+ likes and 500+ Email subscribers.. My hearty thanks to everyone for your support!!
Anyone from this region definitely knows this recipe. This is a very authentic one made in Kongunadu region. I don’t remeber a weekend without this at home.
Lot of us love potato cooked in different forms. But potato as such is loaded with carbs, while you enjoy aloo try adding fenugreek and get some nutrition. This one goes well with Chapathi/ Roti.
We call this simple dal fry as “Uppu Paruppu”. This can be accompanied with plain white rice or chapathi.
Sharing a very simple recipe prepared in Kongunadu area for idili/ dosas. Anyone from that area would definitely have tasted this.
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These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well with Sambar Rice/ Rasam Rice or Curd Rice.
Fenugreek leaves have a lot of health benefits especially it helps in reducing diabetes. This is one of the tastiest recipes I have had with Fenugreek.
No more promising guys, I couldn’t keep up with that. I am little busy with work, traveling and other stuffs, when I get free time I am just lazy to update. I will update recipes when ever I can. Thanks for all the support which is a super booster for me to keep going even though I am unable to sometimes.
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