These days I prefer to cook very easy recipes and get out of the kitchen quickly. I usaully take this along with Chapathi but goes well with Sambar Rice/ Rasam Rice or Curd Rice.
This can be made with any variety of brinjal/ egg plant whichever is available based on season.
Ingredients : | |
---|---|
Brinjal (small) | 20 nos |
Oil | 3 tbsp |
Mustard | 1/4 tsp |
Split Black Gram | 1/2 tsp |
Channa dhal | 1/4 tsp |
Red Chili | 4 nos |
Curry Leaves Chili | 1 strand |
Asafoetida | 1 pinch |
Sambar Powder | 1 1/2 tsp |
Turmeric | 1/4 tsp |
Coriander Powder | 1 tsp |
Red Chili Powder | 1 tsp |
Salt | to taste |
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Step 1
Clean brinjal and cut them into bite size pieces.
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Step 2
In a pan heat oil, add mustard, split urad dhal and channa dhal. When mustard splutters add the red chili, curry leaves. Add asafoetida and fry for 2-3 seconds.
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Step 3
Add the brinjal, sambar powder, red chili powder, coriander powder, turmeric and salt. Fry this in slow flame for 20-30 min until it’s done, no need to add or sprinkle water. Stir it often so that the masala gets mixed evenly.
(*) Enjoy this with white rice or chapathi.
at 9:57 AM
Came out Well
at 5:24 AM
Tried it. It was so good. Thank u
at 10:59 PM
Thanks Sukanya
at 6:55 PM
i tried tis recipe it came out very well.past days i wont like brinjal curry but seeing u r dish i tried it its very yummmy yummy.now a days i am loving to eat brinjal cuury
at 3:20 AM
One Awesome Recipe!!! Kudos..!
at 8:32 AM
Excellent recipe sashi…….came out dooo we’ll,my hubby liked it so much,thx fr such a yummy recipe!!!!
at 3:07 PM
Awesome recipe!
at 2:47 AM
Hi Sashi,
My mouth is watering while seeing all the recipes in your site. Thank you so much for uploading. I tried many recipes its awesome taste.
I could not find Brinjal Smash curry – frying Brinjal in flame and removing the brinjal skin and smash. Do you have any idea? If you have that can you share. Thanks again. God Bless You :)
at 6:37 PM
Thanks Revathi. I haven’t made that in a while, sure will add it soon.
at 4:59 AM
Hi, It was tasty, made it for the first time. Thanks for the dish
at 7:51 AM
Brinjal fry is suitable for chapathi and will match with Rasam Rice.
at 8:34 PM
Looks good. How many onions to use?
at 8:55 PM
Oops!! added by mistake. No onions added actually, updated the recipe as well.
at 11:13 AM
wow…
looks delicious and very tempting dear :)
at 10:38 AM
Omg, super inviting fry,just makes me hungry..
at 7:32 AM
This fry is one of our favourites in our house! Yum!
at 4:34 AM
Very Nice Sashi :) Thanks for this
at 9:05 PM
Thanks Meghala!!
at 2:12 AM
Wow looks yummy
at 2:05 AM
Lovely varuval… perfect for that comforting home food..:) Looks awesome..:)
Reva
at 1:08 AM
A perfect side dish for curd rice my dear..looks yummy and spicy too:)