Shrimp Coconut Masala / Prawns Coconut fry
When I was searching for some recipes for shrimp masala, I came across this from Vahrehvah. This tastes really good and I like it. Not much of work and anyone can prepare very easily.
Post Tagged with: "Curry Leaves / Karuvepillai"
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Chettinad Chicken Curry
Chicken chettinadu is a very famous dish from tamilnadu. When I was working, we used to go to Ponnusamy restaurant almost every alternate weekend to have this along with the biriyani. It’s prepared with lots […]
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Lemon Rice / Elumichai Sadham
When ever my family go out on a small trip, the first thing come to mind when packing food is lemon rice. I like lemon rice along with lemon pickle. This was my fav lunch […]
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Spinach Dhal Gravy / Paruppu Keerai Kulambu
This is one of the Kongunadu recipes. My grand mother makes this often at home with the spinach she picks from wild in our farm.
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Onion Chutney for Idli / Vengaya Chutney
Spicy onion and red chili chutney. Tastes good with any sort of dosa or idili. Can be prepared and refrigerated for 2-4 days.
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Tomato Adai / Thakali Adai
There are some days where you want to make something different from usual, try this. It’s very different and tastes really good.
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Coconut Chutney / Thengai Chutney (For Idli / Dosai / Pongal)
An usual basic cocconut chutney accompanied with dosa, idilli, pongal, upma etc. It’s almost made every day I should say. If you live in a place where you can only get frozen coconut, add some […]
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