Cook Time :20 Min | Servings : 2 Persons

Fenugreek leaves have a lot of health benefits especially it helps in reducing diabetes. This is one of the tastiest recipes I have had with Fenugreek.

Fenugreek Leaves Stir Fry/ Vendhaya Keerai Varuval

I got this recipe from my mom. More onion and grated coconut suppress bitterness of the fenugreek leaves. Try this out and you’ll definitely impress everyone at home.

Fenugreek Leaves Stir Fry/ Vendhaya Keerai Varuval

Ingredients :
Oil 1 tsp
Mustard 1/4 tsp
Big Onion 1 no (medium size)
Red Chili 5 nos
Curry Leaves Chili 1 strand
Fresh Fenugreek Leaves 1 bunch
Grated Coconut 3-4 tbsp or 1/2 cup
Salt to taste
  1. Step 1

    Separate Fenugreek leaves from Steam, wash and keep it ready (do not chop the leaves, it’ll add more bitterness). Chop onion and split the red chilies.

  2. Step 2

    In a pan heat oil, add mustard, when mustard splutters add the red chili and curry leaves. Add the onion and fry till translucent. Add the fenugreek leaves, salt and sprinkle some water.

  3. Step 3

    Fry till the fenugreek leaves are cooked well till they become dry in slow flame about 10-15 min. Add the grated coconut and fry for 2-3 min.

  • Fresh fenugreek tastes very good, but frozen can also be substituted if you don’t get fresh.

(*) Enjoy this with white rice or chapathi.