A simple and tasty Chicken Fried Rice which tastes alike restaurant Chinese Fried Rice !!! But I skipped the Ajinomoto. If you like it you can add that. Any vegetables and meat of your choice can be added.

Indo Chinese Chicken Fried RiceIndo Chinese Chicken Fried Rice

Indo Chinese Chicken Fried Rice
Prep time
Cook time
Total time
Serves: 2
  • Chicken - ¼ lb
  • Pepper - 2 tsp
  • Corn Flour - ½ tbsp
  • Egg - 2 nos
  • Basmathi Rice or Long Grain Rice - 1½ cup
  • Canola Oil - 3 tbsp
  • Ginger, Garlic - 2 tsp
  • Onion - ½ no
  • Carrot - 1 no
  • Beans - 5 nos
  • Green Peas - 3 tsp
  • Capsicum - ½
  • Cabbage - ¼
  • Soy Sauce - 2 -3 tsp
  • Red Chili Sauce - 2 tsp
  • Vinegar - 1 tsp
  • Spring Onion - 4 tbsp
  • Salt - to taste
  1. Chop Chicken into very small pieces. Mix Chicken with Pepper - ½ tsp, Corn Flour and Egg - 2 tsp.Keep it marinated for 10 min. In a pan pour 3 tbsp of oil fry this Chicken till it is cooked, drain the excess oil and keep it ready. Chop all the vegetables into Medium pieces. Cook the rice, spread it in a plate and allow it to cool down. Finely chop ginger, garlic & Spring Onion. Beat the egg in egg beater.
  1. In a pan heat 1 tsp of oil. when hot, add Ginger, Garlic. Fry for 1 min, add chopped onion and fry till it turns brown. Add the beaten egg, pepper and salt and fry till the egg is cooked. Stir often. Add the chopped vegetables and add Vinegar,Soy Sauce, Red Chili Sauce, Chicken and Fry till the vegetables are cooked.
  2. Add the Rice, Salt and mix well. Check for salt, if required add little salt and Soy Sauce. Add the chopped Spring Onion at the end.
  1. Cook the rice with little less water to get it separated by grains.
  2. Broccoli can be added after the Chicken is cooked and before adding the rice.
  3. Use boneless chicken for better result.
  4. Chop vegetables into length wise for better look.

(*) Sriracha enhances it’s taste. Recipe from Vahrehvah.