Philly Chicken Sandwich

Philly Chicken Sandwich

Philly Chicken Sandwich
Author: Sashi
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
  • To prepare Chicken stuffing :
  • Olive Oil – 2 tbsp (preferably extra virgin)
  • Butter – 1 tbsp
  • Ground Black Pepper – 1 1/2 tbsp ( Fresh ground for nice aroma )
  • Chicken Breast – 1 lb
  • Green Bell Peppers – 2 nos
  • Worcestershire sauce – 12 tbsp (or to taste, Must to get taste )
  • Onion – 1 ( 1/2 diced, 1/2 Sliced )
  • Mushrooms – 2 cups
  • Garlic Cloves – 2 nos ( Finely minced )
  • Crushed Red Pepper – to taste ( or use Indian Red Chili powder 1 tsp )
  • Salt – to taste
  • Cayenne Pepper powder – 2 tsp ( If u r using Indian red chili powder, skip this )
  • To prepare Sandwich :
  • Cheese – 8 slices (preferably Swiss, Optional )
  • Lettuce – Chopped ( Optional )
  • Sandwich buns – 4 (anything of ur taste, i used Fresh Bakery Onion Mustard Sandwich bread )
Instructions
PREP:
  1. Chop the chicken into small pieces.
  2. Slice onions – 1/2 and mushrooms.
  3. Chop onions – 1/2.
  4. Finely mince the garlic cloves.
  5. Finely slice bell pepper.
COOKING:
  1. In a pan, add olive oil, butter. Add the ground black pepper, chicken, bell pepper and worcestershire sauce. Reduce the flame, stir occasionally. Add the mushrooms and onions. Fry for 3 min.
  2. Add the garlic, red pepper, and salt. Fry till the water is evaporated from the pan and chicken is cooked. Stir sparingly
  3. We want it to caramelize , So stir occasionally till it turns to dark brown. Add the rest of the ingredients and cook for 5 min.
  4. Toast the bread in a pan with butter till golden brown on each sides. Add 2 cheese slices to the bread as bottom layer . Add the cooked chicken as a layer in the preferred quantity and add little chopped lettuce above chicken. Add the cheese as top layer.
Notes
Serve with Fries, Chips, Onion rings etc.

(*) Recipe from Hardware Forums.

2 Comments

  1. this looks sooo delicious, yummy chicken sandwich there!!! well balanced! and some oven-baked potatoes to go with this and I’m done!!!!

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