/ 10 comments

When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney.  She grinds the chutney in hand grinder and the taste used to be awesome, it is still in my tongue. Wheat dosa is very healthy one and a substitute for chapathi. The variations can be done with chopped onion, green chili and coriander leaves added to it. Best tastes with coconut Chutney, Peanut chutney or any of the fav Chutnies.

Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)


Wheat Flour Dosa
 
Print
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Wheat Flour - 4 cups
  • Water - required amount.
  • Salt - little
Instructions
  1. To Prepare Dosa:
PREP:
  1. In a Vessel, add Wheat Flour, salt and add adequate amount of water to make it like dosa batter. Make it more consistent than ordinary dosa batter.
COOKING:
  1. Pour it in non - stick dosa pan as thin dosa.
TIPS
  1. You can make variations from the above plain. Pour oil in a pan,add mustard seeds, urad dhal, red chili or green chili as per ur taste, chopped big onion 1,curry leaves and fry till onion is translucent and add to the wheat flour.

 

Peanut Chutney (Groundnut Chutney)

 

Peanut Chutney (Groundnut Chutney)
 
Print
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Ground Nut/ Peanut - ½ cup
  • Oil - 1 tsp
  • Red Chili - 2
  • Coriander Seeds - 1 tsp
  • Cumin Seeds - ½ tsp
  • Pepper - 2 corns
  • Tamarind - 1 inch
  • Green Chili - 2
  • Curry Leaves - 1 strand
  • Coriander Leaves - 1 tbsp
  • Garlic - 1 ( Optional )
Instructions
PREP:
  1. In a small pan, fry Peanut for about 10 min till the color changes to golden brown. Add little oil and fry other ingredients listed for Chutney. Let them cool down. Add Salt. Grind them in the mixi with less water and make it as a thick paste. Or add little more water and make little watery.

(*) Recipe from my Mom’s Kitchen.