In a Vessel, add Wheat Flour, salt and add adequate amount of water to make it like dosa batter. Make it more consistent than ordinary dosa batter.
COOKING:
Pour it in non - stick dosa pan as thin dosa.
TIPS
You can make variations from the above plain. Pour oil in a pan,add mustard seeds, urad dhal, red chili or green chili as per ur taste, chopped big onion 1,curry leaves and fry till onion is translucent and add to the wheat flour.
Recipe by Sashi Recipes at https://www.sashirecipes.com/wheat-dosa-and-peanut-chutney.html