Peanut Chutney (Groundnut Chutney)
Prep time
Cook time
Total time
Author: Sashi
Serves: 2
Ingredients
- Ground Nut/ Peanut - ½ cup
- Oil - 1 tsp
- Red Chili - 2
- Coriander Seeds - 1 tsp
- Cumin Seeds - ½ tsp
- Pepper - 2 corns
- Tamarind - 1 inch
- Green Chili - 2
- Curry Leaves - 1 strand
- Coriander Leaves - 1 tbsp
- Garlic - 1 ( Optional )
Instructions
PREP:
- In a small pan, fry Peanut for about 10 min till the color changes to golden brown. Add little oil and fry other ingredients listed for Chutney. Let them cool down. Add Salt. Grind them in the mixi with less water and make it as a thick paste. Or add little more water and make little watery.
Recipe by Sashi Recipes at https://www.sashirecipes.com/wheat-dosa-and-peanut-chutney.html